Nebbiolo d’Alba
CLASSIC METHOD
Brut Sparkling Rosé DOC
Nebbiolo d’Alba
CLASSIC METHOD
Brut Sparkling Rosé DOC
LINEA EVOLUZIONE
Excellent as an aperitif, but also pairs successfully with any meal, especially fish, shellfish and fresh pasta dishes.
Vineyards
100% Nebbiolo
West-facing | 400-600 m elevation
Alternating layers of clay and marl.
Guyot-pruned
Vinification and ageing
Whole Nebbiolo clusters are gently pressed with a short maceration of 5-6 hours. The must ferments in temperature-controlled steel tanks.
As is usual with classic method spumante, the wine is bottled with a liqueur de tirage to induce the second fermentation. In total, the wine remains on its lees for about 30-36 months.
Serve at 5-6°C
750 ML
